White Westinghouse Cooktop 318200659 User Manual

Recycled paper  
Printed in Canada  
318200659 (0011) Rev. A  
 
IMPORTANT SAFETY INSTRUCTIONS  
Read all instructions before using this appliance.  
Save these instructions for future reference.  
This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all  
instructions given. Here is a brief explanation of the use of these symbols.  
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.  
This symbol will help alert you to situations that may cause bodily injury or property damage.  
• Remove all tape and packaging w rap before using the  
cooktop. Destroy the carton and plastic bags after  
unpacking the cooktop. Never allow children to play with  
packaging material. Do not remove the model/serial plate  
attached to the cooktop.  
• Do not leave children aloneChildren should not be  
left alone or unattended in the area w here an appliance  
is in use. They should never be allowed to sit or stand on any  
part of the appliance.  
• DO NOTTOUCHSURFACEBURNERS, GRATES, ORAREAS  
NEAR THESE BURNERS. Surface burners may be hot even  
though the flames are not visible. Areas near surface burners  
maybecome hot enough to cause burns. During and afteruse,  
do not touch or let clothing or other flammable materials  
touch these areas until they have had sufficient time to cool.  
Among these areas are the cooktop and the surfaces facing  
the cooktop.  
Proper InstallationBe sure your appliance is properly  
installed and grounded by a qualified technician in  
accordance w ith the NationalFuelGas Code ANSIZ223.1  
latest edition and the National Electrical Code ANSI/  
NFPA No . 70—la t e st e d it io n , a n d lo ca l co d e  
requirements. Install and/or adjust only per installation  
instructions provided in the literature package for this  
cooktop.  
Wear Proper Apparel—Loose-fitting or hanging  
garments should never be w orn w hile using the  
appliance. Do not let clothing or other flammable materials  
contact hot surfaces.  
Ask your dealer to recommend a qualified technician and an  
authorized repairservice. Know how to shut offgassupplyat the  
meterand disconnect the electricalpowerto the cooktop at the  
circuit breaker or fuse box in case of an emergency.  
Never use your appliance for w arming or  
heating the room.  
• User Servicing—Do not repair or replace any part of the  
appliance unless specifically recommended in the  
manuals. All other servicing should be done only by a  
qualified technician. This may reduce the risk of personal  
injury and damage to the cooktop.  
• Do Not Use Water or Flour on Grease Fires—Smother the  
fire w ith a pan lid, or use baking soda, a dry chemical  
or foam-type extinguisher.  
• Never modify or alter the construction of a cooktop by  
removing panels, w ire covers, or any other part of the  
product.  
When heating fat or grease, w atch it closely. Fat or  
grease may catch fire if allowed to become too hot.  
Use Only Dry Pot holders—Moist or damp pot holders  
on hot surfaces may result in burns from steam. Do not  
let the pot holders touch the flame or burners. Do not use a  
towel or other bulky cloth instead of a pot holder.  
Stepping or leaning on this cooktop can  
result in serious injuries and may also cause damage to  
the cooktop. Do not allow children to climb or play around the  
cooktop.  
Do Not Heat Unopened Food Containers—Buildup of  
pressure may cause container to burst and result in  
injury.  
• Storage on ApplianceFlammable materials should  
not be stored on the cooktop, near surface burners. This  
includes paper, plastic and cloth items, such as cookbooks,  
plasticware and towels, as well as flammable liquids. Do not  
store explosives, such as aerosol cans, on the cooktop.  
Flammable materials may explode and result in fire or  
property damage.  
Know w hich knob controls each surface burner. Always  
turn the knob to the LITE position when igniting the burners.  
Visually check that the burner has lit. Then adjust the flame  
so it does not extend beyond the edge of the utensil.  
Do not store items of interest to children  
in the cabinets above the cooktop.  
3
 
IMPORTANT SAFETY INSTRUCTIONS  
(continued)  
• Never Leave Surface Burners Unattended at High Heat  
SettingsBoiloverscause smoking and greasyspilloversthat  
may ignite, or a pan that has boiled dry may melt.  
Use Proper Flame SizeAdjust flame size  
so it does not extend beyond the edge of the utensil. The  
use of undersized utensils will expose a portion of the burner  
flame to direct contact and may result in ignition of clothing.  
Proper relationship of utensil to flame will also improve  
efficiency.  
• Protective Liners—Do not use aluminum foil to line surface  
burner pans. Protective liners or aluminum foil may interfere  
with heat and airdistribution, and combustion. Damage to the  
cooktop or personal injury may result.  
• Use proper pan sizeThisappliance isequipped with one  
or more surface burners of different sizes. Select utensils  
having flat bottom large enough to coverthe surface burner.  
The use of undersized utensils will expose a portion of the  
surface burnerto direct contact and mayresult in ignition of  
clothing. Properrelationship ofutensilto the surface burner  
will also improve efficiency.  
• Glazed Cooking Utensils—Only certain types of glass,  
glass/ceramic, ceramic, earthenware, orotherglazed utensils  
are suitable for cooktop service without breaking due to the  
sudden change in temperature. Check the manufacturer's  
recommendations for cooktop use.  
• Do Not Use Decorative Surface Burner Covers. Ifa burner  
is accidentally turned on, the decorative cover will become  
hot and possibly melt. You will not be able to see that the  
burner is on. Burns will occur if the hot covers are touched.  
Damage mayalso be done to the cooktop orburnersbecause  
the covers may cause overheating. Air will be blocked from  
the burner and cause combustion problems.  
• Utensil Handles Should Be Turned Inw ard and Not  
Extend Over Adjacent Surface BurnersTo reduce the  
risk of burns, ignition of flammable materials, and spillage  
due to unintentional contact with the utensil, the handle of  
the utensil should be positioned so that it is turned inward,  
and does not extend over adjacent surface burners.  
SAVE THESE INSTRUCTIONS  
Grounding Instructions (electric ignition models only)  
Avoid fire hazard or  
IMPORTANT: READANDSAVETHESEINSTRUCTIONS.  
electrical shock. Do not use an adaptor  
plug, an extension cord, or remove  
grounding prong from electrical power  
cord. Failure to follow this warning can  
cause serious injury, fire or death.  
Thisappliance isequipped with a 3 prong grounding plug foryour  
protection against shock hazard and should be plugged directly into a properly  
grounded receptacle. DO NOT cut orremove the grounding prong from thisplug.  
Grounding  
type wall  
receptacle  
Forpersonalsafety, thiscooktop must be properlygrounded. Formaximum safety,  
the plug must be plugged into a 120V60 Hz. outlet that is correctly polarized  
and properlygrounded.  
Do not, under any  
circumstances, cut,  
remove, or bypass  
the grounding prong.  
If a two-prong wall receptacle is the only available outlet, it is the personal  
responsibility of the consumer to have it replaced with a properly grounded three-  
prong wall receptacle installed by a qualified electrician.  
DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD ROUND  
GROUNDING PRONG FROM THE POWER CORD PLUG. SEE THE INSTALLATION  
INSTRUCTIONSPACKAGEDWITHTHISCOOKTOPFORCOMPLETEINSTALLATION  
AND GROUNDING INSTRUCTIONS. DO NOT OPERATE THE COOKTOP USING A  
TWO-PRONG ADAPTER OR AN EXTENSION CORD.  
Power supply cord with  
3-prong grounding plug  
4
 
Liquefied Petroleum (Propane) Gas Conversion  
Severe shock or damage to the cooktop may occur if the cooktop is not installed by a qualified installer or  
electrician.  
This appliance can be used with Natural Gas and Propane Gas. It is shipped from the factory for use with natural gas.  
If you wish to convert your cooktop for use with Liquefied Petroleum (propane) gas, see the information in the installation  
instructions.  
The conversion must be performed bya qualified service technician in accordance with the manufacturer'sinstructionsand allcodes  
and requirements of the authority having jurisdiction. Failure to follow the instructions could result in serious injury or property  
damage. The qualified agency performing this work assumes responsibility for the conversion.  
Flame Size  
For most cooking, start on the highest control setting and then turn to a lower one to  
Never extend the flame  
complete the process. Use the chart below as a guide for determining proper flame size for  
beyond the outer edge of the  
various types of cooking. The size and type of utensil used and the amount of food being  
utensil. A higher flame simply  
cooked will influence the setting needed for cooking.  
wastes heat and energy, and  
increases your risk of being  
For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If  
burned by the flame.  
the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will  
brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too  
much food at once as the food will neither brown nor cook properly.  
RIGHT  
*Flame size  
High Flame  
Medium Flame  
Low Flame  
Type of Cooking  
Start most foods; bring water to a boil; pan broiling.  
Maintain a slow boil; thicken sauces, gravies; steam.  
Keep foods cooking; poach; stew.  
WRONG  
* These settings are based on using medium-w eight aluminum pans w ith lids. Settings  
may vary w hen using other types of pans.  
Proper Burner Adjustments  
The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room.  
Each cone of flame should be steady and sharply defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see  
instructionsunderGeneralCleaning.  
5
 
Setting Surface Controls  
Each burner lights automatically from an electric ignitor each time a control knob  
is turned to the LITE position. Two ignitors (one per set of burners) are supplied.  
To operate the surface burner:  
1. Place cooking utensil on burner.  
2. Push in and turn the Surface Control knob to LITE. Only the burner you are  
turning on will ignite.  
3. Visually check that the burner has lit.  
4. After the burner lights, turn the control knob to the desired flame size. The  
control knobs do not have to be set at a particular mark. Use the guides and adjust  
the flame as needed. DO NOT cook with the control knob in the LITE position. (The  
electronic ignitor will continue to click if left in the LITE position, causing premature  
wear.)  
In the event of an electrical power outage, the surface burners can be lit manually.  
To light a surface burner, hold a lit match to the burner head, then slowly turn the  
surface control knob to LITE. Use caution when lighting surface burners manually.  
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic w rappings on top  
of the range w hen it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed  
too close to a flame.  
Selecting Surface Cooking Utensils  
For best results and energy conservation, choose cooking utensils that have these characteristics:  
*GOOD  
POOR  
• Curved and warped pan bottoms.  
• Pan overhangs unit by more than  
2.5 cm (1).  
• Flat bottom and straight sides.  
Tight fitting lids.  
Pans should have flat bottoms. Check for  
flatness by rotating a ruler across the bot-  
tom. There should be no gaps between  
the pan and ruler.  
• Weight of handle does not tilt  
pan. Pan is well balanced.  
• Pan sizes match the amount of  
food to be prepared.  
• Heavy handle tilts pan.  
Note: Always use a utensil for its intend-  
ed purpose. Follow manufacturer's in-  
structions. Some utensils were not made  
to be used in the oven or on the cooktop.  
Flame extends beyond unit.  
• Made of material that conducts  
heat well.  
Easy to clean.  
Note: Do not use griddle over more than  
one burner. That can damage your  
cooktop and that can result in exposure  
to carbon monoxide levels above allow-  
able current standards. That can hazard-  
ous to your health.  
* Specialty pans such as lobster pots, griddles and pressure cookers may be used  
but must conform to the above recommended cookware requirements.  
6
 
Woks with flat bottoms suitable for  
use on your cooktop are available in  
most cookshop or hardware stores.  
Round-bottomed woks (with a  
support ring that does not extend  
beyond the burner unit) may also be  
used. The metal ring was designed to  
support the wok safely when it is  
filled with large amounts of liquids  
(soup making) or fat (frying).  
Specialty Pans & Trivets  
DO NOT use a w ok if it is equipped  
w it h a m e t a l rin g t h a t e xt e n d s  
beyond the burner unit. Because this  
ring traps heat, the surface unit and  
cooktop surface could be damaged.  
Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact  
with the grates.  
DO NOT use two burner units to heat one large pan such as a  
roaster or griddle, or allow cooking utensils to boil dry. The bottom surface of the  
pan in either of these situations could cause discoloring or crazing of the appliance  
cooking surface, and damage to the grates and burner units.  
1. Use tested recipes and follow instructions carefully. Check with your local  
Cooperative Agricultural Extension Service or a manufacturer of glass jars for  
the latest canning information.  
2. Use flat-bottomed canners only. Heat is spread more evenly when the  
bottom surface is flat.  
Canning Tips &  
Information  
Canning can generate  
large amounts of steam. Use extreme cau-  
tion to prevent burns. Always raise the  
lid to vent steam away from you.  
3. Center canner on the burner grate.  
4. Start with hot water and a high heat setting to reduce the time it takes to  
bring the water to a boil; then reduce the heat setting as low as possible to  
maintain a constant boil.  
5. It is best to can small amounts and light loads.  
Prevent damage to cooktop and burner grates:  
1. Do not use water bath or pressure canners that extend more than one inch  
beyond the edge of the burner grate.  
2. Do not leave water bath or pressure canners on high heat for an extended  
amount of time.  
3. Alternate surface units between each batch to allow the units and  
surrounding surfaces to cool down. Try to avoid canning on the same burner  
unit all day.  
Safe canning requires that harmful micro-organisms are destroyed  
and the jars are sealed completely. When canning in a water bath canner, a gentle  
but steady boil must be maintained continuously for the required time.  
7
 
General Cleaning  
Cleaning Various Parts of Your Cooktop  
Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop is COOL. Remove spillovers and  
heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later.  
Surfaces  
How to Clean  
Aluminum (Trim Pieces) &  
Use hot, soapy water and a cloth. Dry with a clean cloth.  
Vinyl  
Glass, Painted and Plastic  
For general cleaning, use hot soapy water and a cloth. For more difficult soils and built-up  
Control Knobs, Body Pieces, grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.  
and Decorative Trim  
Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;  
they can scratch.  
Control Panel  
Before cleaning the control panel, turn all controls to OFF and remove the control knobs. To  
remove, pull each knob straight off the shaft. Clean using hot, soapy water and a cloth. Be  
sure to squeeze excess water from the cloth before wiping the panel; especially when  
wiping around the controls. Excess water in or around the controls may cause damage to  
the appliance. To replace knobs after cleaning, line up the flat sides of both the knob and  
the shaft; then push the knob into place.  
Stainless Steel, Chrome  
Decorative Trim  
Clean with hot, soapy water and dishcloth. Rinse with clean water and a cloth. Cover  
stubborn spots with an ammonia-soaked paper towel for 30-40 minutes. Rinse. Cleaners  
made especially for stainless steel are recommended. Be sure to rinse the cleansers as  
bluish stains may occur during heating and cannot be removed.  
Porcelain Enamel  
Burner Grates, Cooktop  
Surface, Below Cooktop  
Clean burner grates in the dishwasher and dry upon removal. If soils are not removed,  
follow the cooktop cleaning instructions below.  
Gentle scouring with a soapy nylon pad will remove most spots. Rinse with a 1:1 solution of  
clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked  
paper towel for 30 to 40 minutes. Rinse with clean water and damp cloth, then scrub with  
a soap-filled scoring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the  
porcelain may become damaged during future heating. DO NOT use spray oven cleaners  
on the cooktop.  
Surface Burners  
The holes in the burners of your cooktop must be kept clean at all times for proper ignition  
and a complete, even flame. Clean the burner holes routinely with a small gauge wire or  
needle and especially after bad spillovers which could clog these holes.  
To remove and replace burner units per your model, see instructions under General  
Cleaning. To clean, soak the burners in a 1:1 solution of ammonia and water for 30 to 40  
minutes. For stubborn stains, scrub with soap and water or a mild abrasive cleanser and  
damp cloth. Dry the burners thoroughly in a warm oven for 30 minutes. Then replace them,  
making sure they are seated and level. DO NOT wash burner units in the dishwasher.  
8
 
General Cleaning (continued)  
To Raise and Low er the Top for Cleaning  
1. Remove burner grates and spillover bowls. Set aside.  
2. Grasp the front of the cooktop and then lift.  
3. Lift the top high enough to fully raise the support rods. The Lift-up rods will support the top in its raised position.  
4. Clean underneath using hot, soapy water and a clean cloth; then dry.  
5. Lower the top gently after lowering the support rod.  
When lowering the top, grasp the sides with fingertips only. Be careful not to pinch fingers. Also, DO NOT drop  
or bend the cooktop when raising or lowering. This could damage the surface.  
DO NOT turn the burners on when the cooktop is raised for cleaning. Be sure that the top is completely lowered  
and securely in place before turning on the burners.  
To Remove and Replace Burners for Cleaning  
Yourmodelwillhave one ofthe two burnerstypesshown below. Follow the instructionsthat correspond with the burnerson your  
cooktop.  
Figure 2  
Figure 1  
To Remove Burners (Figure 1)  
1. Remove shipping screws with a Phillips® Head screwdriver. See illustration for  
screw locations.  
2. Tilt the burner at the end closest to the support bar untilthe locator tab is released (front burners tilt right, rear burners tilt left).  
Move it toward the back of the cooktop. This will separate it from the gas valve at the front of the cooktop.  
To Remove Burners (Figure 2)  
1. Remove shipping screws with a Phillips® Head screwdriver. See illustration for screw locations.  
2. Lift burner pair straight up and out.  
To Replace Burners (Figure 1)  
1. Slide the burner tube over the gas valve at the front of the cooktop (front burners fit over the right valve, rear burners fit over  
the left valve on each side of the cooktop).  
2. Tilt burner so that the locating tab will slide into the slot on the support bar. Make sure burners are properly seated on support  
bar and are level.  
3. Replace shipping screws if desired.  
To Replace Burners (Figure 2)  
1. Place burner pair over mounting bracket. Make sure burners are positioned over gas valves and are properly positioned and  
level.  
2. Replace shipping screws if desired.  
9
 
Avoid Service Checklist  
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not  
the result of defective workmanship or materials in this appliance.  
OCCURRENCE  
POSSIBLE CAUSE/SOLUTION  
Surface burners do not light.  
Surface Control knob has not been completely turned to LITE. Push in and turn the  
Surface Control knob to LITE (until burner ignites) and then turn the surface control  
knob to the desired flame size.  
Be sure gas supply valve is open.  
Gas-air mixture needs a straight line to travel. Be sure burner is properly seated in its  
support (models with open burners only).  
Burner ports or slots are clogged. With the burner off, use a small-gauge wire or  
needle to clean ports or slots.  
Power cord is disconnected from outlet (electric ignition models). Be sure cord is  
plugged securely into outlet.  
Electrical power outage (electric ignition models). Burners can be lit manually. See  
Setting Surface Controls in this Owner's Guide.  
Surface burner flame burns half w ay  
around.  
Burner ports or slots are clogged. With the burner off, clean ports with a small-  
gauge wire or needle to clean ports or slots.  
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate  
until flame is full. Dry the burners thoroughly following instructions under General  
Cleaning.  
Surface burner flame is orange.  
Dust particles in main line. Allow the burner to operate a few minutes until flame  
turns blue.  
In coastal areas, a slightly orange flame is unavoidable due to salt air.  
10  
 
Notes  
11  
 
Warranty Information  
COOKTOP WARRANTY  
Your cooktop is protected by this warranty  
WARRANTY  
PERIOD  
THROUGH OUR AUTHORIZED SERVICERS,  
WE WILL:  
THE CONSUMER WILL BE RESPONSIBLE FOR:  
One year from original Pay all costs for repairing or replacing any parts of this  
FULL ONE-YEAR  
WARRANTY  
Costs of service calls that are listed under NORMAL  
RESPONSIBILITIES OF THE CONSUMER. *  
purchase date  
appliance which prove to be defective in materials or  
workmanship.  
LIMITED 2ND-5TH  
YEAR WARRANTY  
(Glass Smoothtop,  
Seal & Elements)  
LIMITED  
Second through fifth  
years from original  
purchase date  
Provide a replacement for any defective surface heating  
element, deteriorated rubberized-silicone seal (upswept  
models only), or glass smoothtop that cracks due to  
thermal breakage (not customer abuse).  
Diagnostic and any transportation and labor costs which are  
required because of service.  
Time periods listed  
above.  
All of the provisions of the full and limited warranties  
above and the exclusions listed below apply.  
Costs of the technicians travel to the home and any costs for pick  
up and delivery of the appliance required because of service.  
WARRANTY  
(Applicable to the  
State of Alaska)  
In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize no  
person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by  
us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by WCI Canada, Inc.  
*NORMAL  
RESPONSIBILITIES  
OF THE CONSUMER  
This w arranty applies only to products in ordinary household use, and the consumer is responsible for the  
items listed below :  
1. Proper use of the appliance in accordance with instructions provided with the product.  
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in  
accordance with all local plumbing, electrical and/or gas codes.  
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose  
connections or defects in house wiring.  
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,etc.,  
which are not a part of the appliance when it was shipped from the factory.  
5. Damages to finish after installation.  
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).  
This w arranty does not cover the follow ing:  
EXCLUSIONS  
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES  
RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.  
NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation  
or exclusion may not apply to you.  
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary  
household use. The consumer shall pay for such service calls.  
3. Damages caused by services performed by servicers other than Electrolux Home Products North America or its  
authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons other  
than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.  
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.  
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the  
warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.  
This written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service  
under this warranty must be obtained by contacting Electrolux Home Products:  
IF YOU NEED  
SERVICE  
USA  
Canada  
18009449044  
Electrolux Home Products  
North America  
P.O. Box 212378  
Augusta, GA 30917  
18662139397  
Electrolux Home Products  
North America  
802, boul. LAnge-Gardien  
LAssomption, Québec  
J5W 1T6  
This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and  
Canada. Product features or specifications as described or illustrated  
are subject to change without notice. All warranties are made by  
Electrolux Home Products North America, a division of White Consolidated  
Industries, Inc. In Canada, your appliance is warranted by WCI Canada,  
Inc.  
 

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