White Westinghouse Microwave Oven WST3506SB User Manual

SCANNING MICROWAVE OVEN  
Reads package barcodes for fast  
and easy microwave cooking.  
WST3506SB  
You can be sure...if it’s Westinghouse  
 
15. See surface, door cleaning instructions on page 19.  
16. To reduce the risk of fire in the oven cavity:  
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible  
materials are placed inside the oven to facilitate cooking.  
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.  
c. If materials inside the oven ignite, keep oven door closed, turn oven off,  
and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.  
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils,  
or food in the cavity when not in use.  
17. Liquids, such as water, coffee, or tea are able to be overheated to the boiling point without appearing  
to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not  
always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER  
IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.  
SAVE THESE INSTRUCTIONS  
FOR HOUSEHOLD USE ONLY.  
ADDITIONAL IMPORTANT SAFEGUARDS  
1. Oversize foods or oversize metal utensils should not be inserted in a microwave oven as they may create  
a fire or risk of electric shock.  
2. Do not clean with metal scouring pads.  
3. Do not store any materials, other than manufacturer’s recommended accessories, in this oven  
when not in use.  
4. Do not store anything directly on top of the appliance surface when the appliance is in operation.  
WARNING: To Reduce the Risk of Inury to Persons:  
1. Liquids such as water, coffee or tea are able to be overheated to the boiling point  
without appearing to be boiling.  
2. Do not use narrow necked containers to boil or reheat liquids.  
3. The liquid may splash out during or after heating or when adding ingredients (instant coffee, etc)  
resulting in possible harm or injury to persons.  
4. To reduce the risk of injury, stir the liquid several times before heating.  
5. After heating, allow the container to stand in microwave oven for at least 40 seconds  
before removing the container.  
6. Do not heat water and oil, or a fat together which may cause a violent eruption.  
3
 
Grounding Instructions  
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric  
shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a ground-  
ing wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.  
WARNING: Improper use of the grounding can result in a risk of electric shock.  
Consult a qualified electrician if the grounding instructions are not completely understood,  
or if doubt exist as to whether the appliance is properly grounded.  
Do not use an extension cord. If the power supply cord is too short, have a qualified  
electrician install an outlet near the appliance.  
Testing Containers and Utensils  
Some non-metallic containers and utensils become extremely hot when used in a microwave oven. To avoid  
risk of scalding, use the following procedure to determine if a container or utensil is safe for microwave use:  
1. Fill a microwave-safe container with 1 cup (250 ml) of cold water. Place it in the microwave oven  
along with the container or utensil in question.  
2. Turn the oven on maximum power for 1 minute. Do not exceed 1 minute cooking time.  
3. Carefully feel the container. If the empty container is warm, do not use it for microwave cooking.  
Materials You Can Use in a Microwave Oven  
Cooking Accessories  
(not included with  
Microwave)  
Remarks  
Shielding only. To prevent overcooking, use small, smooth pieces to cover  
Aluminum foil  
the thin areas of meat or poultry. Arcing can occur if the foil is too close  
to the oven walls. The foil should be at least 1 inch away from oven walls.  
Microwave-safe only. Follow manufacturer’s instructions. Do not use cracked  
or chipped dishes.  
Dinnerware  
Always remove lid. Use only to heat food until just warm. Most glass jars  
are not heat resistant and may break.  
Glass jars  
Heat-resistant oven glassware only. Make sure there is no metallic trim.  
Do not use cracked or chipped dishes.  
Glassware  
Follow manufacturer’s instructions. Do not close with metal tie. Make slits  
to allow steam to escape.  
Oven cooking bags  
Paper plates  
Use microwave-safe plates only for short-term cooking/warming only.  
Do not leave oven unattended while cooking.  
Use microwave-safe paper towels only to cover food for reheating and absorbing  
fat. Use with supervision for short-term cooking only.  
Paper towels  
Parchment  
Use as a cover to prevent spattering or a wrap paper for steaming.  
4
 
Cooking Accessories  
(not included with  
Microwave)  
Remarks  
Use microwave-safe containers only. Follow the manufacturer’s instructions.  
Containers should be labeled “Microwave-Safe.” Some plastic containers soften  
as the food inside gets hot. “Boiling bags” and tightly closed plastic bags  
should be slit, pierced, or vented as directed by package.  
Plastic containers  
Microwave-safe only. Use to cover food during cooking to retain moisture.  
Do not allow plastic wrap to touch food.  
Plastic wrap  
Wax paper  
Use a cover to prevent splattering and to help retain moisture.  
Materials to Avoid in a Microwave Oven  
Cooking Accessories  
(not included with Microwave)  
Remarks  
Aluminum pan or tray  
May cause arcing. Transfer food into microwave-safe dish.  
May cause arcing. Transfer food into microwave-safe dish.  
Food carton with metal handle  
Metal shields the food from microwave energy and may cause  
arcing.  
Metal or metal-trimmed utensils  
Metal twist ties  
May cause arcing and could cause a fire in the oven.  
Plastic foam may melt or contaminate the liquid inside  
when exposed to high temperature.  
Plastic foam  
Wood will dry out and may split. Avoid using wooden containers  
or utensils in the oven.  
Wood  
How Your Microwave Oven Works  
The microwave oven has an electronic tube called a magnetron that produces microwaves, very short radio  
waves. The microwaves then pass through a wave-guide and into the oven cavity. The microwaves penetrate the  
food and cause water molecules within the food to vibrate extremely rapidly. This vibration causes considerable  
friction or heat between the water molecules resulting in a rapid rise in temperature. This type of heating is very  
efficient and the cooking time is therefore shorter than in a conventional oven. The rate of heating depends on  
the moisture content, shape, volume, and amount of food present. Metallic materials totally reflect microwaves.  
Non-metallic materials such as glass, paper, and plastics are partially transparent to microwaves. Microwaves  
do not directly heat the oven walls and most cooking utensils because they do not absorb microwave energy.  
However, they frequently get very warm through being in direct contact with hot food.  
5
 
Introducing the Westinghouse Microwave Oven  
Your Westinghouse Microwave Oven delivers the ultimate ease of use and convenience in microwave cooking.  
Of course, the Westinghouse Microwave Oven is ideal for routine microwaving chores: warming your cup  
of coffee, reheating leftovers, defrosting that roast or baking potatoes and so on, but the Westinghouse  
Microwave Oven can do so much more.  
The Microwave Oven is packed with advanced features that take the guesswork out of microwave cooking. You  
won’t need to wonder anymore about the correct cooking time and power level. No more food that’s burned on  
the edges or frozen in the middle.  
The microwave ’s built-in intelligence allows you to automatically cook nearly any packaged food to perfection.  
Use the oven’s Scanning Wand to swipe the bar code on a package of microwaveable food and the Microwave  
Oven is instantly programmed for precisely the right power level and cooking time – even when the cooking  
requires defrosting, multiple power levels or varying cooking times.  
You can use the oven’s ADD 1 MIN. feature to cook in multiples of one minute, or easily add additional minutes  
to a previously selected cooking time.  
The Westinghouse Microwave Oven is equipped with a control panel safety lock to prevent inadvertent operation.  
Please read this manual thoroughly before using the Westinghouse Microwave Oven. Familiarize yourself  
with the safety precautions and all the great features of your Westinghouse Microwave Oven.  
Keep this manual handy for future reference.  
Let’s get cooking!  
Unpacking Your Westinghouse Microwave Oven  
1. Carefully remove the Microwave Oven and all other contents from the carton. Remove all packing  
materials from the interior of the oven.  
WARNING: Do Not Remove the Light Brown, Mica wave-guide cover, which is located on the right, interior wall.  
2. When the oven is packaged for shipment a clear plastic film is placed over the control panel;  
carefully peel it off.  
3. Verify that you have all the items for turntable assembly, see Figure1. Be sure all items are in good condition.  
Check the oven for any damage, such as a misaligned or bent door, damaged door seals and sealing surfaces,  
broken or loose door hinges and latches, or dents on the door or interior walls.  
If there is any damage, do not operate the oven. Contact your Westinghouse retailer or contact Customer  
Relations at 1 (800)947-3744 between 7:30 a.m. and 6:00 p.m., CST Monday through Friday or by e-mail  
6
 
Choose a Location  
Because you will be using your Westinghouse Microwave Oven frequently, choose a location that allows  
convenient access.  
Keep these points in mind when deciding where to place your oven:  
• The oven must be placed on a firm, level surface.  
• Be sure that air can circulate freely around the oven. Allow two inches of clearance around all vents.  
• Do not install oven over a range cooktop or other heat-producing appliance.  
• Place the oven as far away from radios and TVs as possible. Operation of microwave ovens may cause  
interference with your radio or TV reception.  
• The oven should be the only appliance on the circuit.  
Install the Turntable  
The turntable must be installed before using the Westinghouse Microwave Oven.  
Refer to Figure 1. for turntable installation.  
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Figure 1. Turntable installation  
1. Place the Roller Rest (B) in the Cavity (D) of the microwave oven.  
2. Place the Turntable (A) on top of the Roller Rest (B). The Turntable should turn freely when the  
microwave oven is in use. If it does not, make sure the Turntable and Roller Rest are in position.  
7
 
NOTE:  
• Never operate the microwave oven without the turntable installed.  
• The turntable must be able to rotate freely during oven use.  
• Never place the turntable upside down.  
• Always place food and containers of food on the turntable for cooking.  
• The turntable may reverse direction when the oven is stopped and restarted.  
• If the turntable or any part of the turntable assembly is damaged, contact Consumer Relations  
at 1(800)947-3744 for replacement parts.  
Set the Clock  
Before using the Westinghouse Microwave Oven for the first time, you must set the clock to the correct time of day.  
To set the clock:  
1. Press CLOCK on the control panel. The display will flash 0:00.  
2. Use the digits on the number pad to enter the hour and minutes. For example, if you want to set the clock  
to “5:30,” press in sequence: 5 3 0. To set the clock to “10:45,” press in sequence: 1 0 4 5.  
Note: The clock is a 12-hour clock. It does not distinguish AM /PM.  
3. Once you have entered the correct time of day, press CLOCK again to save the time setting.  
Note: Colon flashes when clock is running.  
Getting To Know Your Westinghouse Microwave Oven  
The main features of your Westinghouse Microwave Oven are shown below in Figure 2.  
NOTE: Your microwave oven may not match the illustration exactly.  
8
 
Control Panel  
The control panel is shown in Figure 3, below. Control panel push buttons and features  
are described in Table 1, immediately following.  
 
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Figure 3  
Table 1. Westinghouse Microwave Oven Control Panel  
Figure  
Push Button Function  
No.  
or Feature  
1
POWER  
Press POWER to select a power setting. The power setting (P 10, P 9 etc.) will  
apear in the display window. The default setting is P 10, the highest power setting.  
Pressing POWER repeatedly causes the power setting to decrease one level  
at a time, from P 10 (highest) to P 1 (lowest). To change levels more rapidly,  
press and hold POWER until you reach the desired level.  
During oven operation, pressing POWER will cause the current power level  
to appear briefly on the display.  
2
Number Pad  
The number pad allows you to enter digits for time.  
For setting the clock, please refer to Section 1,  
Introducing the Westinghouse Microwave Oven on page 8.  
Please refer to Section 3, Basic Oven Operation,  
on page 11 for instructions on entering cooking times.  
3
4
STOP/CANCEL Press STOP/CANCEL once to temporarily interrupt any oven operation.  
To resume, press START.  
Press STOP/CANCEL twice to cancel  
any oven operation or program.  
DEFROST  
Press DEFROST once to use the oven’s Auto Defrost function. Press twice  
to begin Time Defrost. Please refer to Section 4, Defrosting on page 13  
for detailed instructions on using the defrost function.  
9
 
Figure  
No.  
Push Button Function  
or Feature  
5
6
START  
Learn  
Press START to begin cooking.  
Press LEARN to teach your microwave how to cook a food not in the ovens  
memory so that it will recognize it in the future. Please refer to Section 5,  
Microwaving on page 15 for instructions on using the Learn function.  
7
Display  
Window  
The display window shows the time of day, cooking time, food weight, power  
level, learn and user prompts such as Push Start or Scan.  
If the control panel safety lock is activated, LOC appears in the  
display window. Please refer to Section 2, Getting to Know Your Westinghouse  
Microwave Oven on page 9 for instructions on using the Control Panel Safety Lock.  
8
9
Scanning  
Wand  
Scanning the barcode on a package of microwaveable food  
automatically programs the Westinghouse Microwave Oven for the precise power  
setting and cooking time. Please refer to Section 5, Microwaving on page 16 for  
complete instructions on using the Scanning Wand and the scan function.  
SCAN  
Press SCAN to initiate the scan function. Please refer to Section 5,  
Microwaving on page 15 for complete information on using this feature  
of your Westinghouse Microwave oven.  
10  
11  
ADD 1 MIN.  
Clock  
Press ADD 1 MIN. to add one more minute of cooking at the  
current power level. This function does not work in defrost mode.  
Press CLOCK to set the correct time of day. To set the clock, please refer  
to the Section 1, Introducing the Westinghouse Microwave Oven on page 6.  
The clock allows viewing the time during cooking.  
Other Important Oven Features  
Control Panel Safety Lock  
The oven control panel can be locked to prevent inadvertent operation.  
To lock the Control Panel:  
• Make sure the oven is not in use. If necessary, clear or stop any functions.  
• Press and hold STOP/CANCEL for approximately 4 seconds. LOC will appear  
in the display window. The control panel will not function in lock mode.  
To unlock the Control Panel:  
• Press and hold STOP/CANCEL for approximately 4 seconds. The time of day  
will appear in the display window.  
Auto Cancel  
The oven will automatically clear itself and return to the time of day display  
if START is not pressed within 1 minute of selecting any other control panel buttons.  
Instant On  
The oven features one button operation for cooking on high power for one to six minutes. Press a number  
from 1 to 6 on the number pad, the oven will begin cooking immediately in accordance with the number pressed.  
10  
 
Pause Function  
During cooking, the oven will stop operating if:  
• The door is opened  
STOP/CANCEL is pressed  
However, the cooking program is not canceled. To resume cooking, close the door and press START.  
To cancel the cooking program completely, press STOP/CANCEL twice.  
Fan Protection  
When the cooking time is longer than 5 minutes, the fan will continue to run and the turntable will continue  
to rotate for approximately 15 seconds after the cooking time is complete. To turn off immediately,  
press STOP/CANCEL.  
Basic Oven Operation  
Follow the instructions below for basic heating, reheating and cooking needs.  
In a Nutshell:  
1. Prepare the food.  
Place your food in a microwave-safe package or container. Set it carefully in the center of the turntable  
and close the oven door securely.  
2. Select a power level.  
• Press POWER to select the power level. P 10 appears in the display window.  
• If you want to reduce the power level, press POWER repeatedly until you reach the desired level.  
Each power level will appear in the display window counting down from P 10 to P 1.  
• Please refer to Section 7, Reference on page 19 for recommended cooking power levels.  
3. Next, set the cooking time.  
Use the digits on the number pad to enter a cooking time. For example, to enter a cooking time of one  
minute and thirty seconds (1:30), press in sequence: 1 3 0. “Push Start” will flash in the dislay window.  
4. Start Cooking.  
• Press START to start cooking. The display window shows the time remaining.  
• You may interrupt cooking at any time by pressing STOP/CANCEL. “Push Start” will flash in the dislay  
window if cooking is interrupted.  
• To cancel the cooking program press STOP/CANCEL two times. The time of day will appear  
in the dislay window.  
5. Using the Instant On feature.  
You may also enter the cooking time in multiples of 1 minute by pressing a number from 1 to 6.  
The oven will begin cooking immediately.  
11  
 
Basic Heating/Reheating  
• Please refer to page 9, Figure 3, for an illustration of the Control Panel.  
• Please refer to Section 7, Reference on pages 19-31 for recommended heating/cooking times and power  
settings for many typical foods and beverages.  
• When preparing packaged food, follow the instructions on the label for container size and preparation  
power setting, and cooking time. EXCEPT: Disregard instructions to rotate containers midway through  
cooking as the turntable makes this unnecessary.  
• Avoid using containers with metallic parts or metallic finishes such as painted gold trim.  
Remove twist ties with metal wires.  
• Cover foods loosely with a microwave-safe paper towel or microwave-safe plastic wrap to avoid splatters,  
reduce cooking time, and prevent drying the food.  
For basic heating, reheating, and cooking:  
1. Place your food in a microwave-safe package or container. Set it carefully in the center of the turntable  
and close the oven door securely.  
2. Press POWER to select the power setting. P 10 will appear in the display window. Pressing POWER repeatedly  
will reduce the power setting one level at a time from P 10 (highest) to P 1 (lowest). If you do not select  
a power setting, the oven automatically operates at P 10, the highest level.  
3. Enter the desired cooking time by pressing the digits on the number pad. For example, to enter two minutes  
and ten seconds, press in sequence: 2 1 0. The digits you select will appear at the top of the display window  
while the prompt PRESS START flashes in the lower half of the display window.  
If you make a mistake or decide to change the cooking time, press STOP/CANCEL one time and re-enter  
the desired power setting and cooking time.  
4. Press START to begin cooking. The display window will show the remaining cooking time, counting down  
continuously. When the full cooking time has elapsed, the oven will beep four times and the time of day will  
reappear on the display window.  
5. Press the door release to open the door and using oven mitts, remove your food.  
6. If the food needs to cook longer, you may follow the steps above, selecting a power level and cooking time.  
Or, simply press ADD 1 MIN. to add one more minute of cooking time at high power.  
NOTE:  
• You may interrupt cooking at any time by pressing the door release or by pressing STOP/CANCEL one time.  
To resume cooking, close the door and press START.  
• To cancel the program completely, press STOP/CANCEL twice. The time of day will appear  
in the display window.  
• While the oven is in operation, you may view the time of day by pressing CLOCK. The time of day will be  
displayed for a few seconds, and then the cooking time will reappear.  
• While the oven is running, you may view the current power level by pressing POWER. The power level  
will be displayed for a few seconds, and then the cooking time will reappear.  
• When the cooking time is longer than 5 minutes, the fan will continue to run and the turntable will  
continue to rotate for approximately 15 seconds after the cooking time is complete. To turn off  
immediately, press STOP/CANCEL.  
12  
 
Two Stage Microwave Cooking  
For best results, many foods need to be cooked in two stages; that is, you begin cooking  
at one power level and then complete cooking on a second power level.  
To program your Westinghouse Microwave Oven for two stage cooking:  
1. Select the desired power level for stage one by pressing POWER until the desired power level appears.  
2. Use the number pad to enter the cooking time in minutes and seconds. For example, to enter a time  
cooking time of 6 minutes and 45 seconds, press in sequence 6 4 5.  
3. Next, select the power level for stage two by pressing POWER until the desired power level is displayed.  
4. Set the desired cooking time for stage two by entering the desired minutes and seconds using  
the number pad.  
5. Press START. At the end of stage one cooking stage two cooking will begin. At the end of stage two  
cooking, the oven will beep four times.  
Defrosting  
The Westinghouse Microwave Oven has two defrost modes: Auto Defrost and Time Defrost.  
Use Auto Defrost to thaw food based on weight. Use Time Defrost to thaw for a specified amount of time.  
Auto Defrost  
The Westinghouse Microwave Oven automatically calculates the correct defrosting time and power level based on  
the weight of the frozen food.  
The maximum food weight that can be entered is six pounds. If a higher weight is entered, the oven will beep  
twice and the display window will return to the time of day.  
To Auto Defrost:  
1. The frozen food must be removed from packaging and placed in a microwave-safe package or container.  
Be sure to remove twist ties that contain metal wire. Place the frozen food on the turntable and close  
the oven door securely.  
2. Press DEFROST one time. The display will flash 0.0.  
3. Using the number pad, enter the weight of the frozen food in pounds and decimal fractions of a pound.  
The microwave will only allow you to enter a single digit for pounds and a single digit for any decimal  
fraction of a pound. Round any decimal fractions to the nearest tenth. Please refer to the table below  
for sample entries.  
NOTE: To convert pounds and ounces to metric units, please refer to the Conversion table on page 31.  
If the food weighs  
.25 pounds  
Press  
2
Display Reads  
0.2  
0.5  
0.7  
1.0  
1.2  
1.5  
1.7  
2.0  
.50 pounds  
5
.75 pounds  
7
1.0 pounds  
1 0  
1 2  
1 5  
1 7  
2 0  
1.25 pounds  
1.50 pounds  
1.75 pounds  
2.0 pounds  
13  
 
4. Press START to begin defrosting. The defrost time (minutes : seconds) will appear  
in the display window and begin counting down. When the timer reaches 0:00 the oven  
will shut off and beep four times. The time of day will reappear on the display window.  
5. The oven will beep twice periodically during the defrosting time. This is to remind you to temporarily  
interrupt defrosting to turn the food over, stir, or break into smaller pieces, as appropriate.  
The oven will continue to defrost until the time is elapsed.  
To temporarily interrupt defrosting:  
• Press the door release or press STOP/CANCEL one time.  
• Turn the food over, stir, or break into smaller pieces, as appropriate.  
• Close the oven door and press START to resume defrosting.  
6. When the defrosting time is complete, the oven will beep four times and the time of day will reappear in the  
display window. Press the door release to open the door and using oven mitts, remove the food. If the food  
needs to defrost longer, stir, or turn over, as appropriate and follow the Time Defrost instructions on page 13.  
7. Allow food to sit a few minutes before stirring and serving. Most meat needs to stand  
5 minutes to complete defrosting. Large roasts should stand for about 30 minutes.  
Time Defrost  
To defrost food for a specified time:  
1. The frozen food must be in a microwave-safe package or container. Be sure to remove  
twist ties that contain metal wire. Place the frozen food on the turntable and close the  
oven door securely.  
2. Press DEFROST twice. The display window will flash 0:00.  
3. Enter the desired defrost time in minutes and seconds using the digits on the number pad.  
4. Press START.  
5. The oven will beep twice halfway through the defrosting time. This is to remind you  
to temporarily interrupt defrosting to turn the food over, stir, or break into smaller pieces,  
as appropriate. The oven will continue to defrost until the time is elapsed.  
To temporarily interrupt defrosting:  
Press the door release or press STOP/CANCEL one time.  
Turn the food over, stir, or break into smaller pieces, as appropriate.  
6. Close the oven door and press START to resume defrosting.  
7. At the end of the defrost cycle, the oven will beep four times and the time of day will  
reappear in the display window. Press the door release to open the door and remove  
the food.  
Defrosting Tips:  
Remove any foil or metal twist ties that may have been used to secure the package.  
Casseroles, soups, and stews will require stirring once or twice during defrosting.  
As a reminder, the oven will beep twice periodically during the defrost cycle.  
However, the oven will continue to defrost unless interrupted.  
Turn over or crumble food halfway through the defrosting time. Smaller pieces will defrost  
more quickly and more evenly than larger pieces.  
14  
 
The length of time necessary to defrost food will depend on how frozen the food is.  
When defrosting food that has been stored in plastic containers: thaw only until the food will slide out  
of the plastic container. Then transfer the food to a microwave-proof container to complete defrosting.  
If you are unsure about the weight of the food, it is best to underestimate the weight in order to avoid  
drying or overheating the food. Complete thawing by using the Time Defrost procedure described in the  
preceding instructions.  
With foods of varying thicknesses, use small, smooth pieces of aluminum foil to prevent over cooking the  
thinner parts, for example, the tail of a fish. Use foil to cover any areas that begin to cook before defrosting  
is complete. Cover loosely so that the foil can be easily removed partway through defrosting.  
Bar Code Automation  
Your Westinghouse Microwave Oven takes reheating and defrosting to fully automated microwave cooking.  
Your Westinghouse Microwave Oven is pre-programmed to prepare over 4000 different kinds of packaged  
foods. This feature takes the guesswork out of microwaving foods that require multiple power settings  
and cooking times.  
When you use the oven’s scanning wand to scan the barcode (UPC) on a package of microwaveable food,  
the oven searches its database for the corresponding cooking instructions, then programs itself for the  
correct time and power setting. The oven’s display window shows the cooking time and prompts by flashing  
in the display window to perform the steps indicated on the package, such as START or STIR.  
NOTE:  
The Westinghouse Microwave Oven recognizes the barcodes of most national brands of microwaveable foods.  
It may not recognize the barcodes of local brands, in-store, boutique, distributor foods or foods not commonly  
cooked in a microwave oven.  
Please refer to the instructions in Using the Learn Function on page 17 for instructions on programming  
new barcodes and cooking instructions into your oven’s memory.  
About Scanning  
When you scan the barcode on a package of food, the Westinghouse Microwave Oven searches its database of  
over 4000 barcodes. Each barcode in the oven’s memory has a corresponding set of cooking instructions. If the  
oven finds the barcode in its memory, it automatically programs itself to cook the food. At this point, the display  
window will prompt you to press START.  
If the oven cannot find a barcode, the message NOT IN MEMORY appears on the display window. When this  
happens, you may opt to use the Learn function (see page 17) to manually program the cooking instructions  
and save them in the oven’s memory. The oven will always “remember” this barcode in the future and program  
itself according to your instructions.  
When individual packages of food with a UPC number are packaged inside of a larger package also with a UPC  
number, either number may be scanned and the oven will be programmed for an idividual package.  
15  
 
Using the Scanning Wand  
Your Westinghouse Microwave Oven is equipped with a scanning wand that is similar to scanning equipment  
used in many retail settings. The scanning wand on your Westinghouse Microwave is like having a “magic” wand  
that tells your oven to automatically program itself for the ideal cooking time and power levels for packaged,  
microwaveable foods.  
To use the scanning wand:  
1. Locate the barcode on the package of food that you wish to prepare. On the oven control panel, press SCAN.  
The red light will come on in the end of the scanning wand.  
2. Hold the scanning wand as you would hold a pencil. Place the lighted end of the wand flat against  
the package and to the left of the barcode.  
3. Using a steady sweeping motion, move the wand across the bar code from left to right and from right  
to left at a medium to fast speed. Be sure to scan the entire barcode and to keep the wand tip touching  
the package. A beep tells you that the barcode was scanned successfully.  
Figure 4.  
Scan the entire barcode from left to right beginning outside the left edge then back across it right to left.  
If the oven finds the barcode in its database:  
If the oven finds the barcode in its database, it will automatically program itself for the correct time and power  
setting to prepare the food.  
1. Before placing the food in the oven, be sure to follow label instructions for the recommended  
container type and size.  
If the food is prepared in the original packaging, follow label instructions for package preparation  
(peeling back a corner, piercing, puncturing, or slitting).  
Or, follow label directions for selecting an appropriate microwave-safe container and covering  
or uncovering the dish as needed.  
2. Place the food in the oven and press START to begin cooking.  
3. If the message STIR appears on the display window durnig cooking, open the oven door using oven mitts  
and perform the appropriate steps indicated on the package, ie. stir, turn, uncover, etc. Close the door  
and press START to resume the cooking program.  
16  
 
4. At the end of the cooking time, the oven will beep four times and the time of day will reappear  
in the display window. Press the door release to open the door and using oven mitts, remove the food.  
If the oven does NOT find the barcode in its database:  
If the oven does not find the barcode in its database, the message NOT IN MEMORY appears on the display window.  
Why Does NOT IN MEMORY Appear in the Display Window?  
Your Westinghouse Microwave Oven comes pre-programmed with thousands of cooking directions for national  
brand microwave foods. However, your oven may not recognize the barcodes for new, regional, private label, store,  
or distributor foods. When you scan a barcode that your oven does not recognize, NOT IN MEMORY appears  
in the display window.  
Using the Learn Function  
When you scan a barcode that’s not already in the oven’s database, the message NOT IN MEMORY appears on  
the display window. If this happens, you can use the Learn function to manually enter and save the required  
cooking program to the oven’s database. This will allow your oven to recognize the barcode in future uses.  
Refer to package directions or the recommended cooking power level guidelines in the chart on page 21.  
Manually Adding a New Cooking Program to the Oven’s Memory:  
1. Press LEARN. The red light at the end of the scanning wand will illuminate.  
2. Scan the barcode on the package. (Please refer to Figure 4 for scanning procedure.)  
3. Press the Power button to select the power setting. P 10 will appear in the display window.  
Pressing POWER repeatedly will reduce the power setting one level at a time from  
P 10 (hightest) to P 1 (lowest).  
4. Enter the desired cooking time by pressing the digits on the number pad.  
If Two Stage Microwave cooking is required, enter the second power level and cooking time. If it is necessary  
to perform any step such as stir, turn, uncover etc., it will be necessary to manually stop the oven at the  
appropriate time and do so. It is not possible to program in a pause (stir) feature using the Learn Feature.  
5. Press the LEARN button to save the cooking program.  
The next time you scan a package of this same food, the oven will recognize the barcode and automatically  
program itself to cook the food according to the instructions that you entered. The Learn Function can also be  
used to customize the programmed cooking instructions. While our test kitchens have programmed your oven  
to cook foods according to popular taste, you may find that you prefer a longer or shorter time for some foods.  
You may use the Learn function to tailor the oven’s pre-programmed cooking instructions to your individual  
preferences. Cooking instructions that you manually enter using the Learn function take priority over pre-  
programmed cooking instructions.  
17  
 
Maintenance  
User Maintenance Instructions  
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself.  
Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance  
repair technician.  
Cleaning and Care  
Routine cleaning will enhance the performance and reliability of your Westinghouse Microwave Oven.  
Clean the oven on a weekly basis, more often, if needed.  
To ensure safe and efficient operation, be sure to keep the inner door, door seal, hinges, and latches clean  
and free of food residue.  
Wipe spills and splatters from the interior after each use to avoid arcing.  
Clean all oven surfaces with soft, lint-free cloths and a mild, non-abrasive detergent.  
Wash the turntable Roller Rest by hand.  
The glass turntable may be washed in the dishwasher.  
NOTE:  
Never use any type of chemicals, solvents, or abrasive cleaners on the oven surface.  
Unplug the oven before cleaning exterior surfaces or vents. - OR - Clean with the oven  
door open to prevent the oven from accidentally turning on.  
After Cleaning  
Be sure to place the Roller Rest and Turntable in the proper position.  
If necessary, press STOP/CANCEL to clear the display window.  
If the oven was unplugged, plug it back in and reset the clock.  
18  
 
Table 2. Cleaning and Care of the Westinghouse Microwave Oven  
Surface  
Door  
Cleaning Procedure  
Wipe the window on both sides with a damp cloth to remove any spills or spatters.  
Do not use any type of abrasive cleaner. Gently wipe around the inside of the door-  
frame, seals, latches, and hinges to remove any food particles and condensation.  
Exterior  
Interior  
Clean with mild soap and water. Rinse and dry with a soft cloth. Do not use any  
type of abrasive cleaner.  
Clean with mild soap and water. Rinse and dry with a soft cloth. Do not use  
any type of abrasive cleaner. For heavier soil, use baking soda or a mild soap;  
rinse thoroughly with hot water. NEVER USE OVEN CLEANERS INTENDED FOR  
CONVENTIONAL OVENS.  
Scanning Wand  
Odor Removal  
Wipe tip with a soft, dry cloth. Do not allow liquids to come into contact with the  
end of the Scanning Wand. Do not use a paper towel which may scratch the lens.  
To remove odors: combine 1 cup water, grated peel and juice of 1 lemon and  
several whole cloves in a 2 cup, microwave-safe, glass measuring cup. Boil for  
several minutes using 100% power. Leave the liquid in oven until it cools. Wipe  
the interior with a soft, dry cloth.  
Control Panel  
Open the oven door before cleaning. GENTLY wipe the panel with a slightly damp-  
ened cloth. Dry with a soft cloth. Do not scrub or use any detergents, solvents,  
chemicals or abrasive cleaners. Close the oven door and press STOP/CLEAR.  
Turntable  
and  
Roller Rest  
You may remove the Turntable and Roller Rest from the oven for cleaning. Wash them in  
warm water using a mild detergent. For stubborn stains, use a mild cleanser and scouring  
sponge. The glass Turntable (not the Roller Rest) may be washed in the dishwasher.  
Wave Guide Cover  
The wave-guide cover is a light brown mica panel located on the right side of the  
oven interior. Carefully clean with mild soap and water; rinse and dry with a soft  
cloth. Do not use any type of abrasive cleaner. Do not remove the wave-guide  
cover.  
Vents  
To maintain efficient cooling and ventilation, do not allow dust to accumulate on  
the vents and air intake (located on the rear of the oven). To keep them clean, use  
a sponge dampen with warm soapy water to clear away.  
Reference  
Microwave Cooking Guidelines  
Guidelines for General Microwave Cooking:  
Cook the food for the shortest time possible. If necessary, add cooking time until the food reaches  
the appropriate temperature.  
The quantity, denseness, and temperature of food will all determine the cooking time necessary.  
Check for doneness, and if necessary cook or reheat for additional time.  
Foods high in fat and sugar cook faster than foods with high water content.  
Foods similar in size and shape cook more evenly.  
When cooking large pieces of food, reduce the power level to allow for more even cooking.  
19  
 
Very moist foods cook more evenly than dryer foods. Foods with a low moisture content should be covered  
during cooking. Allowed the food to stand after cooking so that the heat can disperse evenly.  
Stirring or turning foods during cooking will help to distribute the heat evenly throughout the food and will  
prevent overcooking on the edges of the food. If possible, stir the food before serving.  
The edge of the cooking container gets more microwave energy than the center. So, place the densest part  
of the food (broccoli stem, for example) near the outside, and the less dense part (broccoli head) towards  
the center.  
Covering food while cooking will reduce cooking time, reduce splattering, and help to keep food moist.  
For best results, use a fork to pierce foods with a skin or membrane (for example: potatoes, tomatoes,  
sau sages, egg yolks) to prevent steam from building up during cooking.  
Always allow food cooked in the microwave to stand for a short period of time before serving. This allows  
the heat to disperse evenly throughout the food.  
The size and shape of a container will influence the cooking time. Food prepared in a narrow and shallow  
casserole will cook more quickly than the same amount of food prepared in a taller container. Since  
microwaves penetrate from all sides, round shapes cook more evenly  
Arrange frozen food item on a microwave-safe plate like the spokes of a wheel and leave the center open.  
Allow space between foods when arranging on plate before microwaving.  
Use a large 10- inch microwave-safe plate to allow room between foods.  
Use microwave-safe paper towels, paper plates, dishes and bowls.  
Use oven mitts when removing dishes and food from the microwave after cooking.  
Guidelines for Preparing Packaged Foods:  
Prepare one whole package of food or one packet from a multipack at a time.  
Food should be as fresh as possible and not past the expiration date.  
Use microwave-safe cooking containers. When using plastic wrap or paper towels, use those specially  
formulated for microwave cooking.  
Follow package directions for adding water, butter, salt, milk, or other ingredients and then stir together.  
Follow manufacturer’s instructions for puncturing, peeling back film, covering tightly with microwaveable  
plastic warp, slitting film, etc.  
Omit instructions on package to rotate containers midway during cooking; this is not necessary since  
the Westinghouse Microwave has a turntable.  
If there are directions on the package for cooking food frozen or thawed, the Westinghouse Microwave  
is programmed to cook the food thawed.  
Center the food or container on turntable.  
Stir the food (and recover) according to package directions during cooking or at end of cooking time.  
When instructed to stir food during cooking, try to break up large lumps of food.  
Food may be returned to the microwave for further cooking; press ADD 1 MIN. to increase cooking time  
by one minute.  
Allow the food to sit in microwave after cooking if indicated on package.  
If the directions list to allow food to sit for a few minutes before serving, remove from the microwave  
unless instructed to leave in microwave.  
Recommended cooking times for most foods are set until the food is tender, hot and steamy, no burnt  
edges and/ or food is ready to eat, or approximately 165 F unless otherwise stated on the package..  
Kids Meals need to cook to 165 F unless the package instucts otherwise. Food will be HOT,  
adult supervision recommended.  
20  
 
Container Size Guidelines for Microwave Cooking  
When heating foods in a microwave oven, it is important to use a microwave-safe, clear, glass container  
that is large enough to allow the food to heat evenly and to prevent hot liquids from boiling over.  
Always follow package directions for the recommended container size, or use the following guidelines:  
Guidelines for Frozen Foods:  
Quantity of Food  
Microwave Container Size  
1 quart/4 cups/946 ml  
8 to 10 oz (227 to 283 gm)  
11 to 20 oz (454 to 567 gm)  
21 to 32 oz (595 to 907 gm)  
33 oz and over (907 gm)  
11/2 quarts/6 cups/1420 ml  
3 quarts/12 cups/2839 ml  
4 quarts/16 cups/3785 ml  
Guidelines for Canned, Ready-to-Eat Soups, Stew, Chili and Pasta:  
Can Size  
Microwave Container Size  
14 to 16 oz (397 to 567 gm)  
17 to 28 oz (482 to 794 gm)  
29 to 52 oz (822 to 1474 gm)  
1 quart/4 cups/946 ml  
11/2 quarts/6 cups/1420 ml  
2 quarts/8 cups/1893 ml  
Guidelines for Condensed Soups:  
Can Size  
Microwave Container Size  
1 quart/4 cups/946 ml  
10 to 16 oz (283 to 567 gm)  
17 to 26 oz (482 to 737 gm)  
27 to 52 oz (765 to 1474 gm)  
11/2 quarts/6 cups/1420 ml  
2 quarts/8 cups/1893 ml  
Guidelines for Dry Soups:  
Amount of Water Added  
1/2 cup  
Microwave Container Size  
large mug/cup  
3 to 4 cups  
2 quarts/8 cups/1893 ml  
Guidelines for Canned Vegetables:  
Can Size  
Microwave Container Size  
2 cups (473 ml)  
8 oz (226 gm)  
9 to 15 oz (255 to 425 gm)  
16 to 28 oz (453 to 793 gm)  
29 to 55 oz (822 to 1559 gm)  
1 quart/4 cups/946 ml  
11/2 quarts/6 cups/1420 ml  
2 quarts/8 cups/1893 ml  
21  
 
Guidelines for Dehydrated Scalloped Potatoes:  
Amount  
Microwave Container Size  
3 quarts/12cups/2839 ml  
5 to 6 oz (141 to 170 gm)  
Guidelines for Dehydrated Mashed Potatoes:  
Amount  
Microwave Container Size  
1 quart/4 cups/946 ml  
7 to 8 oz (198 to 227 gm)  
Guidelines for Dry Rice/Couscous/Pilaf Mixes:  
Amount  
Microwave Container Size  
2 cups/473 ml  
Individual serving package  
4 to 5 oz (112 to 140 gm)  
5.1 to 12 oz (142 to 336 gm)  
11/2 quarts/6 cups/1420 ml  
2 quarts/8 cups/1893 ml  
Guidelines for Dry Pasta Mixes:  
Amount  
Microwave Container Size  
2 cups/473 ml  
Individual serving package  
4 to 5 oz (113 to 142 gm)  
5.1 to 8 oz (142 to 224 gm)  
11/2 quarts/6 cups/1420 ml  
2 quarts/8 cups/1893 ml  
Recommended Cooking Power Level  
Power Level  
Use  
P 10 (high)  
Boil water  
Most prepackaged microwave foods  
Sauté ground beef  
Cook fresh fruits and vegetables  
Make candy  
Cook fish, meat, and poultry  
Prepare rice  
P 9 / P 8  
P 8 / P 7  
Heat precooked food  
Sauté onions, celery, and green peppers  
Roast tender cuts of meat and poultry  
Cook mushrooms and shellfish  
Cook foods which contain cheese & egg  
P 6  
Preparing sauces and gravies  
P 5 (medium)  
Cook meat and poultry  
Cook custard  
Prepare soup  
22  
 
Power Level  
P 4  
Use  
Cook less tender cuts of meats  
P 3  
Melt butter and chocolate  
Soften butter & cheese  
P 2  
P 1 (Low)  
Soften ice cream  
Raise yeast dough  
Keep cooked foods warm for short periods of time  
Fresh Vegetable Cooking Guide  
Use microwave plastic wrap to cover vegetables when cooking.  
Power  
Level  
Approx.  
Minutes  
Vegetable  
Asparagus  
Quantity  
Container / Liquid  
Cuts  
3 cups, cut  
into 1 to 2 inch  
pieces  
2 quart casserole,  
add 1/2 cup water  
P 10  
6 to 10  
Spears  
1 lb  
1-11/2 quart oblong  
glass baking dish,  
add 1/2 cup water  
P 7  
6 to 10  
Beans  
Beets  
Green  
Whole  
1 lb cut in half  
1 bunch  
1-11/2 quart casserole,  
add 1/2 cup water  
P 10  
P 10  
12 to 17  
15 to 20  
2 quart casserole,  
add 1/2 cup water  
Broccoli  
Spears  
Cuts  
1 bunch (11/2 to 2 quart oblong glass  
P 10  
P 10  
8 to 12  
7 to 10  
11/2 lbs)  
baking dish,  
add 1/2 cup water  
1 bunch (11/2 to 2 quart casserole,  
11/2 lbs)  
add 1/2 cup water  
Brussel  
Sprouts  
1 lb  
1-11/2 quart casserole  
add 1/2 cup water  
P 10  
P 10  
7 to 10  
8 to 11  
Cabbage  
Whole  
1 medium head  
(about 2 lbs)  
1-11/2 or 2 quart  
casserole, add  
1/2 cup water  
Wedges  
2 or 3 quart  
P 10  
7 to 10  
casserole, add  
1/2 cup water  
Carrots  
Sliced  
1 lb  
1-11/2 quart casserole  
add 1/2 cup water  
P 10  
P 10  
P 10  
P 10  
6 to 9  
Cauliflower  
Whole  
1 medium head  
1 medium head  
4 medium  
2 quart casserole,  
add 1/2 cup water  
10 to 17  
9 to 14  
13 to 18  
Flowerets  
Chopped  
2 quart casserole,  
add 1/2 cup water  
3 quart casserole,  
add 1 cup water  
23  
 
Power  
Level  
Approx.  
Minutes  
Vegetable  
Quantity  
Container / Liquid  
Corn on the  
Cob  
1 to 5 small ears 3 quart oblong glass baking  
dish. If corn is in husk, use  
no water, if husk has been  
removed, add 1/2 cup water.  
Rearrange after half the  
P 10  
3 to 4  
per ear  
cooking time.  
Eggplant  
Parsnips  
1 medium, about 2 quart casserole, add 3  
P 10  
P 10  
5 to 8  
1 lb  
tablespoons of water to  
peeled and diced eggplant.  
1 lb  
1-11/2 quart casserole,  
add 1/2 cup water. Slice  
parsnips 1/2 inch thick.  
7 to 10  
Peas  
Shelled  
2 lbs unshelled  
1 quart casserole,  
add 1/2 cup water  
P 10  
P 10  
9 to 12  
3 to 5  
Potatoes  
Whole Sweet 1 to 4 (6 to 8 oz  
or White each)  
Pierce with fork. Place on  
paper towel on turntable  
1 inch apart in circular  
arrangement.  
Cubed White 4 potatoes (6 to  
8 oz each)  
Peel, cut into 1 inch cubes,  
2 quart casserole with 1/3  
cup water. Stir after halfway  
through cooking time.  
P 10  
10 to 14  
Spinach  
Squash  
10 to 16 oz  
2 quart casserole, place  
washed spinach.  
P 10  
P 10  
P 10  
5 to 8  
5 to 7  
9 to 12  
Summer and 1 lb sliced  
Yellow  
1-11/2 quart casserole,  
add 1/2 cup water.  
Winter Acorn 1 to 2 squash  
Cut in half and remove  
or Butternut  
(about 1 lb each) fibrous membranes.  
2 quart oblong glass baking  
dish, place squash cut side  
down. Cover with plastic  
wrap. Turn cut side up  
after half time.  
Turnips  
1 lb cubed  
In 1-11/2 quart casserole,  
add 3 tablespoons water.  
P 10  
6 to 9  
24  
 
Miscellaneous Cooking Guide  
Always cook in microwave-safe containers. Paper is acceptable for some foods. DO NOT  
USE METAL CONTAINERS. Cooking times and food quantities should be used as guidelines only.  
Power  
Food  
Level  
Time  
Comments  
Appetizers  
Party Mix (21/2 quarts)  
P 10  
P 10  
5 to 7 minutes  
5 to 8 minutes  
Stir every 2 to 3 minutes  
Meatballs, small meat  
or Hot Dog chunks (24)  
Spread in single layer  
in 2 quart oblong baking dish.  
Stuffed Vegetables (12)  
P 10  
P 10  
3 to 5 minutes  
3 to 5 minutes  
Space evenly on plate lined  
with paper towels.  
Toasted Nuts or Seeds  
(1/2 to 1 cup)  
Combine nuts with small amount of  
butter. Stir every 11/2 to 2 minutes.  
Bakery  
Round Cake  
Fluted Tube Cake  
P 8  
3 to 5 minutes  
Check at minimum time.  
P 10  
P 8  
12 to 16 minutes  
10 to 14 minutes  
Let stand 10 minutes before inverting.  
Cheesecake  
(9 inch pie plate)  
Put mixture in 2 quart casserole dish  
until thick and smooth. Stir with wire  
whisk every 2 minutes. Pour into  
crumb crust and place in refrigerator  
until firm.  
Bar Cookies  
(8 inch square dish)  
P 10  
P 8  
5 to 7 minutes  
2 to 4 minutes  
Check at minimum time.  
Muffins (6)  
Check at minimum time.  
Eggs, Cheese, Dairy  
Scrambled Eggs  
P 10  
45 seconds to 1  
minute per egg.  
Stir during cooking.  
Quiche  
P 7  
P 6  
5 to 21 minutes  
3 to 5 minutes  
Pour filling into pre-baked shell.  
Thickened Sauces and  
Gravies (1 cup)  
Microwave drippings, flour,  
and salt for 1 to 2 minutes;  
blend before adding liquid.  
Scald Milk (1/2 cup)  
Melt Butter (1/2 cup)  
P 7  
3 to 5 minutes  
Check at minimum time.  
Check at minimum time.  
P 10  
30 seconds to 1  
minute  
Soften Cream Cheese  
(8 oz)  
P 7  
1 to 2 minutes  
Remove foil wrapper, place on micro-  
wave-safe plate. Stir every 30 seconds.  
25  
 
Power  
Level  
Food  
Time  
Comments  
Fish & Shellfish  
Fillets or Steaks  
(1 lb)  
P 10  
P 10  
5 to 7 minutes  
Delicate fish should be placed in  
or on a microwave-safe dish.  
Casserole,  
precooked  
12 to 18 minutes  
Delicate fish should be placed in  
or on a microwave-safe dish.  
(2 to 3 quart)  
Scallops, Shrimp,  
peeled (1 lb)  
P 10  
P 10  
4 to 7 minutes  
Brush with garlic butter before cooking.  
Fruits  
Baked Apples or Pears  
2 to 4 minutes  
per piece  
Pierce or peel to prevent  
bursting.  
Meats and Poultry  
The USDA recommends cooking meats to the following internal temperatures to be sure any harmful  
bacteria has been killed. To measure the internal temperature of meat, insert a meat thermometer into  
the thickest portion. Do not allow the tip of the thermometer to come into contact with bone.  
Food  
Internal Temperature  
Ground Cuts  
turkey and chicken  
beef, veal, lamb and pork  
165oF (74oC)  
160oF (71oC)  
Whole Cuts  
beef, lamb and veal  
pork  
145oF (63oC)  
160oF (71oC)  
Poultry Cuts  
white meat  
dark meat  
goose and duck  
170oF (77oC)  
180oF (82oC)  
180oF (82oC)  
Reheating Meat, Poultry Products and Casseroles  
165oF (74oC)  
Ground Meat, 1 lb  
Bacon (2 to 8 strips)  
Sausage Patties  
P 10  
P 10  
P 10  
5 to 7 minutes  
Break up and stir halfway through  
cooking time.  
30 seconds to 1  
minute per slice  
Place on paper towel-lined plate.  
1 min per patty  
Place on paper towel-lined plate.  
Turn over half way through  
cooking time.  
Sausage Links  
P 10  
P 10  
30 to 45 seconds  
per link  
Place on paper towel-lined plate.  
Turn over half way through  
cooking time.  
Franks or Hot Dogs  
(1 lb)  
3 to 6 minutes  
Place in microwave-safe dish with cup  
water. Rearrange half way through  
cooking time.  
26  
 
Power  
Level  
Food  
Time  
Comments  
Meat Casseroles  
with pre-cooked Meat  
and Ingredients  
P 10  
19 to 30 minutes  
Stir halfway through cooking time.  
Meat Stews with raw  
Meat and Vegetables  
P 5  
70 to 80 minutes  
5 to 7 minutes  
Rearrange or stir halfway through  
cooking time.  
Meat Patties  
(4 per lb, or  
4 oz each)  
P 10  
Place on paper towel-lined plate.  
Rearrange halfway through  
cooking time.  
Spareribs (2 to 3 lb)  
P 5  
80 to 90 minutes  
Place in microwave-save casserole,  
cover with liquid. Rearrange halfway  
though cooking time. 10 minutes  
before end of cooking time drain and  
add barbeque sauce. Complete cooking.  
Chops with Sauce  
Pot Roast, 3 to 4 lb  
P 8  
P 4  
30 to 40 minutes  
Turn over halfway through  
cooking time.  
18 to 23 minutes  
per lb  
Use microwave-safe cooking bag.  
Turn over halfway through  
cooking time.  
Pot Roast, tender  
P 5  
P 7  
13 to 15 minutes  
per lb  
Use microwave-safe cooking bag.  
Turn over halfway through  
cooking time.  
Roast, tender beef such  
as rib-eye or rolled rib  
Rare: 11 to 14  
minutes per lb  
Use microwave-safe cooking bag.  
Turn over halfway through  
cooking time.  
Medium: 14 to 17  
minutes per lb  
Well done: 17 to 20  
minutes per lb  
Ham Roast,  
pre-cooked  
P 6  
14 to 17 minutes  
per lb  
Use microwave-safe cooking  
bag. Turn over halfway through  
cooking time.  
Pasta and Cereals  
Long pieces  
(Spaghetti,  
Linguini, etc.  
P 10  
P 10  
12 to 15 minutes  
8 to 15 minutes  
In 2 quart oblong glass dish, add 6  
cups hot water, 1 tablespoon cooking  
oil and 1 teaspoon salt. Rearrange  
halfway through cooking time.  
Noodle or Rice  
Stir halfway through cooking time.  
Casseroles (2 quarts)  
27  
 
Power  
Level  
Food  
Time  
Comments  
Hot Cereal, regular  
or instant  
P 10  
11/2 to 3 minutes  
Add amount of water specified  
by package directions. Stir  
halfway through cooking time.  
Rice, instant  
P 10  
11/2 to 3 minutes  
2 to 3 minutes  
Add amount of water specified  
by package directions. Stir  
halfway through cooking time.  
Pie Crust  
Crumb Crust  
(9 inch)  
P 6  
Check at minimum time.  
Poultry (use microwave-safe cooking bag)  
Chicken, cut up.  
6 to 8 pieces  
P 10  
P 7  
P 7  
P 7  
11 to 16 minutes  
per piece  
Turn over halfway through  
cooking time.  
Whole Chicken or  
Cornish Hens  
9 to 12 minutes  
per lb.  
Turn over halfway through  
cooking time.  
Turkey Legs or Quarters  
11 to 14 minutes  
per lb.  
Turn over halfway through  
cooking time.  
Turley Breast  
12 to 15 minutes  
per lb.  
Place on microwave-safe dish,  
breast-side down. Turn over  
halfway through cooking time.  
Eggs  
Fried 1 or 2 eggs  
P 10  
P 10  
30 to 60 seconds  
per egg  
Break egg into small plate that has  
been greased with butter. Gently prick  
yolk with fork. Cover with plastic wrap.  
Place a glass of water beside the plate  
to promote even cooking of the white  
and yolk.  
Scrambled, 2 eggs  
1 to 2 minutes  
Place 1 tablespoon butter in small  
bowl. Turn microwave on high,  
25 to 30 seconds or until butter  
is melted. Add eggs and 2 tablespoons  
milk. Beat with fork to scramble. Cover  
with plastic wrap. Stir halfway through  
cooking time. Season, stir, and let  
stand to complete cooking.  
Poached  
P 10  
then  
P 8  
2 minutes  
Use a microwave-safe container. Add  
water to fill 2 inches deep. Heat on  
high for 2 minutes to bring the water  
to a boil. Break eggs, one at a time,  
into sauce dish; then slip each egg into  
water, holding dish close Simmer 3 to  
5 minutes on P 8 depending on degree  
of doneness desired. When done,  
3 to 5 minutes  
remove eggs with slotted pancake  
turner or spoon. Drain on paper towels.  
28  
 
Reheating Guide  
Stir or rearrange large amount of food after half the suggested heating time. To be thoroughly heated,  
food should reach a temperature of 160 F to 165 F. Allow foods to stand a few minutes before serving.  
Power  
Level  
Approx  
Minutes  
Food  
Quantity  
Appetizers  
Saucy meatballs, riblets,  
cocktail franks, etc.  
1 to 2 servings  
3 to 4 servings  
P 10  
P 10  
1 to 2  
3 to 4  
Dips: cream or process cheese  
1/2 cup  
1 cup  
P 5  
P 5  
1/2 to 1  
2 to 3  
Pastry bites: small pizzas, egg  
rolls, etc.  
2 to 4 servings  
P 10  
1 to 3  
Dinner  
Plate  
Meats &  
Main  
Meat plus 2 vegetables  
1 plate  
P 10  
2 to 4  
Saucy (1 cup serving) chop  
suey, spaghetti, creamed  
chicken, chili, stew, macaroni  
and cheese, etc.  
1 to 2 servings  
3 to 4 servings  
1 to 10 oz can  
P 10  
P 10  
P 10  
1 to 2  
2 to 3  
2 to 3  
Dishes  
Meats (4-oz servings)  
Thinly sliced meat:  
Rare minimum time  
Medium rare maximum time  
1 to 2 servings  
3 to 4 servings  
P 7  
P 7  
1 to 3  
2 to 4  
Well done beef, pork, ham,  
poultry, etc.  
1 to 2 servings  
3 to 4 servings  
P 8  
P 8  
1 to 3  
3 to 4  
Rare beef steak  
1 to 2 servings  
3 to 4 servings  
P 8  
P 8  
1 to 2  
2 to 3  
Well done beef, chops,  
ribs etc.  
1 to 2 servings  
3 to 4 servings  
P 8  
P 8  
1 to 2  
2 to 3  
Hamburger or meat loaf  
P 10  
P 10  
1 to 11/2  
2 to 3  
1 to 2 servings  
3 to 4 servings  
Chicken pieces  
P 10  
P 10  
1 to 11/2  
2 to 3  
1 to 2 pieces  
3 to 4 pieces  
Hot dogs and sausages  
P 10  
P 10  
1/2 to 11/2  
11/2 to 2  
1 to 2  
3 to 4  
Rice and pasta (1 cup serving)  
Plain or buttered  
P 10  
P 10  
1 to 2  
2 to 3  
1 to 2 servings  
3 to 4 servings  
Topped or mixed with sauce  
P 10  
P 10  
1 to 2  
2 to 4  
1 to 2 servings  
3 to 4 servings  
Sandwiches  
& Soups  
Moist filling (1/2 cup serving)  
Meat cheese filling with ham  
1 to 2 servings  
3 to 4 servings  
P 7  
P 7  
1 to 2  
2 to 4  
1 plate  
3 to 4 servings  
P 8  
P 8  
1 to 11/2  
11/2 to 21/2  
Soup (1 cup serving)  
Water based  
1 to 2 servings  
3 to 4 servings  
1 10 oz can  
P 10  
P 10  
P 10  
1 to 8  
3 to 4  
3 to 4  
reconstituted  
Dairy based  
1 to 2 servings  
3 to 4 servings  
1 10 oz can  
P 8  
P 8  
P 8  
2 to 3  
3 to 5  
6 to 8  
reconstituted  
29  
 
Power  
Level  
Food  
Quantity  
Minutes  
Vegetables  
Small (1/2 cup serving)  
peas, beans, corn, etc.  
1 to 2 servings  
3 to 4 servings  
1 16 oz can  
P 10  
P 10  
P 10  
1 to 2  
2 to 3  
2 to 3  
Large or whole asparagus  
spears, corn on the cob,etc.  
1 to 2 servings  
3 to 4 servings  
1 16 oz can  
P 10  
P 10  
P 10  
1 to 2  
2 to 3  
2 to 3  
Mashed potatoes, squash,  
pumpkin, etc. (1/2 cup serving)  
1 to 2 servings  
3 to 4 servings  
P 10  
P 10  
1 to 3  
3 to 4  
Sauces  
Dessert: chocolate or  
butterscotch  
1/2 cup  
1 cup  
P 10  
P 10  
1/2 to 1  
1 to 2  
Chunky type giblet gravy,  
spaghetti sauce, etc.  
1/2 cup  
1 cup  
1 16 oz can  
P 10  
P 10  
P 10  
1/2 to 1  
1 to 2  
2 to 3  
Creamy type  
1/2 cup  
1 cup  
P 10  
P 10  
1/2 to 1  
1 to 2  
Bakery  
Foods  
Cake, coffee cake, doughnuts  
sweet rolls, nut or fruit  
bread.  
1 piece  
2 pieces  
9 inch cake  
or 12 rolls  
or doughnuts  
P 3  
P 3  
P 3  
P 5  
1/2 to 1  
1 to 11/2  
2 to 4  
2 to 3  
Dinner rolls, muffins  
1
P 5  
P 5  
P 5  
1/4 to 1/2  
1/2 to 1  
1 to 2  
2 to 4  
6 to 8  
Pie: fruit, nut or custard  
1/8 of 9 inch pie = 1 slice  
(use minimum time  
for custard)  
1 slice  
2 slices  
9 inch pie  
P 10  
P 10  
P 8  
1/2 to 1  
1 to 11/2  
3 to 4  
Griddle  
Foods  
Pancakes, French toast  
or waffles  
Plain, no topping  
With syrup & butter  
With 2 sausage patties (cooked)  
2 or 3 pieces  
2 or 3 pieces  
2 or 3 pieces  
P 10  
P 10  
P 10  
1/2 to 1  
1 to 2  
1 to 2  
Beverages  
Coffee, tea, cider, other  
water based  
1 to 2 cups  
3 to 4 cups  
P 7  
P 10  
3 to 4  
4 to 6  
Cocoa, other dairy based  
1 to 2 cups  
3 to 4 cups  
P 7  
P s7  
3 to 4  
6 to 8  
Other Microwave Oven Uses  
Crisp stale crackers or chips by heating on high power for 45-60 seconds.  
Defrost bread, frozen stock, egg whites, and pie dough.  
Dry fresh herbs by placing between paper towels, then heating on high power for 4 minutes or until dried.  
Let stand 10 minutes before storing in a covered jar.  
To extract more flavor and juice from fruits such as lemons, oranges, limes and grapefruit, heat on high  
power for 15 seconds and allow to stand 3 minutes before squeezing.  
To liquefy honey that has crystallized, heat on high power for 30-45 seconds.  
30  
 
To help loosen peels on fresh peaches or tomatoes, heat on high power for 10 to 30 seconds,  
depending on the fruit and size. Let stand for 10 minutes for peeling.  
Before grilling meat or poultry, microwave on high power for about 3 minutes per pound.  
This will reduce the grilling time and help to keep the meat or poultry from drying out while cooking.  
When freezer packages stick to frozen foods, heat on high power for 15 seconds. Allow the food  
to stand for 3 to 5 minutes before removing it from the package.  
To scald a cup of milk, heat on high power for 1 to 2 minutes.  
Soften brown sugar, butter, marshmallows, caramels, or ice cream by heating on high power  
for 5 seconds to 1minutes, depending on the food.  
Toast nuts or seeds by placing in a single layer on a plate and heating on high power  
for up to 10 minutes per cup.  
English/Metric Conversions  
English to Metric  
Metric to English  
Metric Measure  
5 milliliters  
15 milliliters  
100 milliliters  
250 milliliters  
500 milliliters  
1 liter  
English Measure  
1 teaspoon  
1 tablespoon  
1 ounce (liquid)  
1 cup  
Metric Equivalent  
English Equivalent  
1.01 teaspoons  
1.01 tablespoons  
3.48 ounces  
5 milliliters  
15 milliliters  
30 milliliters  
237 milliliters  
473 milliliters  
946 milliliters  
3.79 liters  
1.06 cups  
1 pint  
1.06 pints  
1 quart  
1.05 quarts  
1 gallon  
1 liter  
.26 gallons  
1 ounce (dry)  
1 pound  
28 grams  
100 grams  
.22 pounds (3.5 ounces)  
2.20 pounds  
453 grams or 45 kg  
1 kilogram  
Technical Specifications  
Power source  
Power consumption  
Output  
120V, 60 Hz  
11.5 Amps, 1450 W  
850 Watts  
Oven capacity  
0.9 cubic feet (0.025 cubic meters)  
NOTE: Specifications subject to change without notice.  
Troubleshooting  
Problem  
Possible Cause  
Remedy  
Oven will not  
turn on.  
The oven is not plugged in securely. Remove plug from outlet. Wait 10 seconds  
and reinsert.  
Circuit breaker or fuse is tripped  
or blown.  
Reset circuit breaker or replace fuse.  
There is a problem with the outlet.  
Plug another appliance into the outlet,  
to check if it is working.  
31  
 
Problem  
Possible Cause  
Remedy  
Oven will not  
turn on.  
The oven door is not closed  
securely.  
Make sure the door is closed completely.  
Oven diplays “LOC”  
Press and hold the STOP/CANCEL button 4 seconds  
to disable control panel safety lock.  
Oven will not  
start cooking.  
The door is not closed  
completely.  
Close the oven door securely.  
START was not pressed after  
programming.  
Press START.  
Another program is already entered Press STOP/CANCEL twice to cancel the previous  
into the oven  
program, enter a new program, and press START.  
The program is not correct.  
Program again according to the Basic Oven Operating  
Instructions.  
STOP/CANCEL has been pressed  
Program oven again.  
accidentally  
Arcing or  
sparking  
Metallic or other inappropriate  
materials are being used  
in food preparation.  
Remove metal objects. Use microwave-safe  
utensils only.  
The oven is operated when empty.  
Do not operate the oven when empty.  
Spilled food remains inside  
the oven.  
Clean the interior of the oven with a damp sponge  
or paper towel.  
Unevenly  
Metallic or other inappropriate  
materials are being used in food  
preparation.  
Remove metal objects. Use microwave-safe  
utensils only.  
cooked foods  
and/or under-  
cooked foods  
Cooking time or power level  
is not suitable.  
Use correct power level, cooking time, or multistage  
cooking, as appropriate. Follow package directions or  
consult cooking guidelines in Section 7, page 19-21.  
Food is not turned or stirred.  
Turn food over, break apart, or stir as appropriate  
halfway through cooking time.  
Food was not completely defrosted. Defrost food completely before cooking.  
Uneven,  
incomplete  
defrosting  
Metallic or other inappropriate  
materials are being used in food  
preparation.  
Remove metal objects. Use microwave-safe  
utensils only.  
Cooking time or power level  
is not suitable.  
Use correct power level, cooking time, or multistage  
cooking, as appropriate. Follow package directions or  
consult cooking guidelines in Section 7, page 19-21.  
The turntable  
wobbles.  
The turntable is not positioned  
properly on the Roller Rest  
or there is food under the  
Roller Rest.  
Take out the turntable and Roller Rest. Wipe  
with a damp cloth and reinstall the Roller Rest  
and turntable properly  
When the oven The Roller Rest and oven  
Clean these parts according to the  
is operating,  
there is noise  
coming from the  
glass tray.  
bottom are dirty.  
instructions in Section 6, page 18-19.  
The word LOC  
appears in the  
display.  
The safety lock is activated.  
Deactivate the safety lock by pressing  
and holding STOP/CANCEL for 4 seconds.  
32  
 
Frequently Asked Questions  
I am having trouble with the scanning wand.  
Q.  
A.  
Try moving the wand back and forth across the barcode several times. Try scanning from corner  
to corner. It is easier to move the scanning wand smoothly with a quick motion rather than  
a slow motion.  
When the oven is plugged into a wall outlet for the first time, it does not work  
properly. What’s wrong?  
Q.  
A.  
The microcomputer used in the oven control may temporarily become scrambled and fail to function  
as programmed. Unplug the oven from the wall outlet and then plug it in again. The microcomputer  
will then reset for proper functioning.  
Why does the turntable make noise when the oven is turned on?  
Q.  
A.  
The noise occurs as the turntable roller rest moves around the microwave floor. Frequent cleaning  
of these parts should eliminate or reduce the noise.  
Why is there noise coming from the oven when using a lower power level?  
Q.  
A.  
When cooking with power other than 100%, the oven automatically turns on and off to obtain lower  
power output. The clicking noise can be heard when the oven switches on and off. This is normal.  
The fan will continue to run during the entire cooking cycle.  
Why is there steam coming out of the vent?  
Q.  
A.  
Steam is produced as foods heat. It is normal for the oven to vent steam  
during cooking.  
What is wrong when the oven light is not working?  
Q.  
A.  
The light bulb may have burned out or START was not pressed.  
33  
 
LIMITED ONE YEAR WARRANTY  
Warranty: This Westinghouse product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year  
from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage:  
This warranty is void if the product has been damaged by accident in shipment, unreasonable use, misuse, neglect,improper service, commercial  
use, repairs by unauthorized personnel, normal wear and tear, improper assembly, installation or maintenance abuse or other causes not arising  
out of defects in materials or workmanship. This warranty is effective only if the product is purchased and operated in the USA, and does not  
extend to any units which have been used in violation of written instructions furnished with the product or to units which have been altered  
or modified or to damage to products or parts thereof which have had the serial number removed, altered, defaced or rendered illegible.  
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE (1) YEAR FROM THE DATE  
OF PURCHASE. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.  
Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or replaced with a reconditioned  
comparable model (at our option) when the product is returned to the Repair Center, or the purchase price refunded. The repaired or replacement  
product will be in warranty for the balance of the one-year warranty period and an additional one-month period. No charge will be made for such  
repair or replacement.  
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 934-7455 between the hours of 9:00 am and 5:00 pm  
Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number WST3506SB  
when you call.  
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage.  
Call for return authorization 1(800)934-7455.  
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $40.00 (U.S.) for return shipping and handling.  
We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement.  
For Products Purchased in the USA, but used in Canada: You may return the product insured, packaged with sufficient protection, and postage  
and insurance prepaid to the USA address listed below. Please note that all customs duty / brokerage fees, if any, must be paid by you and we  
will require you to pay the cost of customs duty / brokerage fees to us in advance of our performing any service.  
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your protection, carefully package  
the product for shipment and insure it with the carrier. Be sure to enclose the following items with your appliance: any accessories related  
to your problem, your full return address and daytime phone number, a note describing the problem you experienced, a copy of your sales receipt  
or other proof of purchase to determine warranty status. C.O.D. shipments cannot be accepted.  
To return the appliance, ship to:  
Attn: Repair Center  
To contact us, please write to, call, or email:  
Salton, Inc  
Salton, Inc.  
P.O. Box 6916  
708 South Missouri Street  
Macon, MO 63552  
Columbia, MO 65205-1637  
1(800) 934-7455  
Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. any other liability in connection with the sale of our  
products. There shall be no claims for defects or failure of performance or product failure under any theory of tort, contract or commercial law  
including, but not limited to negligence, gross negligence, strict liability, breach of warranty and breach of contract. Repair, replacement or refund  
shall be the sole remedy of the purchaser under this warranty, and in no event shall Salton be liable for any incidental or consequential damages,  
losses or expenses. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation  
or exclusion may not apply to you.  
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.  
WESTINGHOUSE,  
and “YOU CAN BE SURE...IF IT’S WESTINGHOUSE” are trademarks of WESTINGHOUSE ELECTRIC CORPORATION  
Patent Pending  
© 2004 Salton, Inc. All Rights Reserved  
Printed in China  
P/N 61562  
34  
 
NOTES:  
35  
 
 

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